Scott Wilson won't eat his newest flavor of ice cream.
He warns customers at his ice cream shop away from it. And he's not even sure whether he'll make another batch when he runs out.
It's called Cold Sweat.
Along with milk, sugar and the other usual ingredients, the ice cream is made with three kinds of peppers and two kinds of hot sauce. It's so spicy that just touching it makes your fingers feel hot.
Yummy.
Personally, I've had great spicy ice cream: Ginger is an easy classic (available at Whole Foods and others), ColdStone had Wasabi Ice Cream at one point, and I've had white chocolate and red peppercorns, which was very good.
I also highly recommend black pepper on chocolate ice cream (on hot chocolate too, BTW!)
Also see this recipe from John C. Dvorak...
2 comments:
Day after day... post after post... better than better than better than... Congratulations !
And, by the way... ice cream ! Nham !
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