Skip this if you have a weak stomach.
"Bon appetit," said Chilean artist Marco Evaristti as he presented his friends with his newest creation: meatballs cooked with fat from his own body, extracted by liposuction. "Ladies and gentleman, bon appetit and may god bless," said Evaristti, a glass in his hand, to his dining companions seated Thursday night around a table in Santiago's Animal Gallery.
On the plates in front of them was a serving of agnolotti pasta and in the middle a meatball made with oil Evaristti removed from his body in a liposuction procedure last year.
Evaristti produced 48 meatballs with his own fat, some of which would be canned and sold for $4,000 (BD1,512) for 10.
More.
Speaking of cannibals, just saw the trailer for The "Hannibal Rising" prequel...
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